Jessica Norris Granatiero
To Savor: The many shades of lambrusco
The word lambrusco often conjures up images of the TV commercial jingle “Riunite on ice … that’s nice,” or the excessively sweet red wine...
To Savor: Awesome sauce-wine pairings
At the start of each year, we often put forth resolutions, vowing to make changes – eat and cook better, exercise more, try new...
To Savor: Four wines for winter
When the temperatures shift downward this time of year, we naturally find ways to warm up. In the wine industry, that means moving to...
To Savor: A different Thanksgiving
Taking a momentary respite from work, sitting at my home-office desk, eyes closed, memories of Thanksgiving flood my mind. I take some deep breaths,...
To Savor: Visiting vineyards virtually
“When are we going to return to a normal life so we can travel again?” This is a question I hear from many clients...
To Savor: The home edition of a tasting
Here we are well into the pandemic that has caused upheaval for many, and we are longing for activities that bring us back to...
To Savor: Vermouth is a hidden gem
Our hot, humid, sticky New England summers often have prompted us to try our hand at creating refreshing cocktails, and this is even more...
To Savor: Rosé will have you thinking pink
Rosé wines appear on the shelves of most retail stores this time of year in a sea of stunningly beautiful pink, orange, light red-hued...
To Savor: Protecting your wine inventory
While the last two months have forced us to remain in our homes more, it has also shifted where and how we spend our...
To Savor: Finding solace in pairings of food, drink
Our current situation has surely changed us all personally, as well as professionally. No person or business sector is immune to our country’s unprecedented...
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