Jessica Norris Granatiero
To Savor: Finding perfect marriages
The holiday season is often one when we treat others and ourselves to special items – travel, food, dinners out and, of course, meaningful...
To Savor: A few thankful pairings
The upcoming Thanksgiving holiday is always one of my favorites. The mix of dishes and aromas that come with them is so inviting. I...
To Savor: A taste of southern France in a bottle
Recently I traveled to southern coastal France, specifically Narbonne. It lies along the Mediterranean, one hour south of Montpelier and three hours north of...
To Savor: Cabernet franc is a hidden gem
Cabernet franc is a grape variety that jazzes me. Unless you are in the wine industry or a wine aficionado, you may not have...
To Savor: Reds made for chilling
I just returned from Narbonne, in the south of France along the Mediterranean. While there, I encountered 100-degree weather, a natural partner for light...
To Savor: 3 lesser-known delights
NORTHERN ITALY is filled with a beautiful and diverse landscape of vineyards, wines and the families who make them. Earlier this year, as the...
To Savor: Wine in a can? There are many good ones
While consumers have known about wine in bottles, bags and boxes for many years, wine in cans is a newer phenomenon of which many...
To Savor: Always a good time for a rosé
Light red, salmon, pink – these are words that describe the beautiful hues of rosé wines, wines given this name because of their color....
To Savor: Suggested sipping for springtime
This time of year, when the days grow warmer and longer, it’s time to dust off the grill and shift from hearty winter foods...
To Savor: These grapes add to the local flavor
Climate is a key aspect that affects grape growing and its end result – wine in a bottle, can or box. Certain grapes thrive...
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