Tuesday, April 16, 2024

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Susan Shalhoub

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PITCHING IN: From left, National Grid Rhode Island employees Walter Palmer and Chelsea Perkins help paint a room at a homeless shelter for the Community Care Alliance in Woonsocket on Oct. 19. National Grid employees volunteer their time for a variety of causes throughout the state.
 / PBN PHOTO/RUPERT WHITELeY

National Grid empowers employees’ community service

Business Excellence Awards 2018 Community involvement: National Grid Rhode Island National Grid Rhode Island dives right in when it comes to community service – or at...

Providence online learning platform ABCya acquired by IXL Learning

PROVIDENCE – Online learning platform ABCya.com LLC has been acquired by San Mateo, Calif.-based IXL Learning, according to a news release. The acquisition will enable...

Five Questions With: Mario Bueno

Mario Bueno is executive director of Progreso Latino in Central Falls, a nonprofit aimed at helping the Latino community gain access to housing, health...

Arpin gets industry recognition for service, performance

WEST WARWICK – Arpin Group has been honored with multiple industry awards for its performance and service commitment to supply-chain partners, the company said...

Self-serve beer technology comes to Attleboro bowling alley

ATTLEBORO – Beer and wine self-serve technology that captures demographic data of customers developed by California-based company iPourIt has been installed at North Bowl...

Mobile Beacon digital inclusion program serves Austin

JOHNSTON – Bridging the Gap, a nonprofit-led program of PCs for People and Johnston-based Mobile Beacon distributed computers and internet service to low-income students...
SHERYL HOSKINS is the new CEO at Upserve of Providence./COURTESY UPSERVE

Upserve appoints Hoskins CEO, Davis to advise board of directors

PROVIDENCE – Sheryl Hoskins has been named CEO at Upserve, the restaurant-management platform company announced last week. Its founder, Angus Davis, is now strategic...
WINNING CONFECTIONS: Melissa Denmark, executive pastry chef at Gracie’s restaurant in Providence, was recognized as one of the 50 best new pastry chefs in the nation in 2012 by Food & Wine magazine. / PBN PHOTO/MARK S. MURPHY

Pastry chef evolves, with sweet success

Being a professional chef in Rhode Island, says Melissa Denmark, executive pastry chef at Gracie’s restaurant in Providence, is unlike anywhere else. It’s mutually...

3 MassChallenge Rhode Island startups win MassChallenge Awards

PROVIDENCE – MassChallenge awarded more than $1 million in cash prizes to 15 winning startup organizations, with three winners from the MassChallenge Rhode Island...

Five Questions With: Siu-Li Khoe

Siu-Li Khoe is executive director of Rhode Island Virtual Reality, a group working to spread the word about virtual reality, connect resources and serve...
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