Women in the lead in hospitality
The Rhode Island Hospitality Association recently relaunched the Women in Hospitality Council with more than 65 women on the outdoor patio at NYLO Hotel...
Healthy treats pets will eat
After watching multiple Netflix documentaries about the harmful impacts of too much sugar, fat and low-quality food in her and her husband’s diets, Lauren...
Esther DeQuattro, 37
PROPRIETOR – PANE VINO AND MASSIMO RESTAURANTS
Where do you see yourself professionally in 20 years? I hope to be growing our restaurant group. It...
Local seafood hard to find in New England
Just 15 percent of the seafood available at markets in New England originated in the region, according to a pilot study by Rhode Island-based...
Providence wins grant to increase use of local foods in city...
PROVIDENCE - The city of Providence was awarded a $49,766 U.S. Department of Agriculture Food and Nutrition Service Farm to School program grant Thursday...
Newport offers eclectic dining options
“So, where is the fish market in Newport?” The vacationer was from San Francisco and quizzing me on the local restaurant and food scene....
Providence to host 2019 Homebrew Con
PROVIDENCE – In 2019, homebrewers from across the nation will descend upon Providence as Rhode Island's capital city hosts the 2019 American Homebrewers Association's...
Iron Works Tavern bought by Newport Harbor Corp.
WARWICK – The Newport Harbor Corp. is adding to its ever-expanding roster of Rhode Island restaurants, announcing today the acquisition of the Iron Works...
Hope’s Harvest promotes equality with food
Eva Agudelo’s childhood was one marked by food insecurity.
“There were times would skip meals, so I had enough money to eat. That’s a...
June launches busy food festival season in R.I.
Even in the heyday of food festivals in the first decade of the restaurant boom, it would have been tough to top the number...
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