Dining Out: Big batch of hiring at NRG

FULL HOUSE: Jack Hennessey, left, restaurant manager at Avvio Ristorante in Cranston, and Raul Estevez, general manager, hold a meeting with the staff at the restaurant. Avvio is owned by the Newport Restaurant Group. / COURTESY NEWPORT RESTAURANT GROUP/KRISTIN TEIGE
FULL HOUSE: Jack Hennessey, left, restaurant manager at Avvio Ristorante in Cranston, and Raul Estevez, general manager, hold a meeting with the staff at the restaurant. Avvio is owned by the Newport Restaurant Group. / COURTESY NEWPORT RESTAURANT GROUP/KRISTIN TEIGE
It is a familiar theme. Hospitality and dining are in the entertainment business. With the spring season beginning, the opening of arts and cultural venues has been greeted with near-record crowds. Restaurants are enjoying similar capacity records. What they all have in common is a stressed system due to staffing ­shortages. The employment issue is…

You must be a subscriber to read this content. To keep reading and receive unlimited access subscribe today for only $1.
Subscribe Now Already a Subscriber? Login now

Purchase NowWant to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.

No posts to display