Foodies still flocking to Chef-a-Roni

“We had the first foodies in Rhode Island!” Henry Caniglia said, as he was giving a tour through his unique and venerable gourmet-food emporium Chef-a-Roni in East Greenwich. Back in 1967, the food-awareness movement in this country was in its infancy. Dave’s Marketplace was two years away from opening its first fruit and vegetable market.

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