O’Neill Consulting Group LLC, an executive search firm based in Providence, has been honored by Dreyer’s Grand Ice Cream with a “Double Scoop” award for its support of the ice cream maker’s $210 million “Big Scoop” expansion of its Laurel, Md., operations center.
O’Neill Consulting succeeded in filling more than 40 exempt-level positions – from supervisor to director – for the expanded facility.
Beyond Cash Donations: How New Forms of Giving Are Transforming Not-for-Profit Accounting
Evolving Funding Landscape for Not-for-Profits Not-for-profit organizations are being asked to do more with less,…
Learn More
It also served as project manager for the addition of more than 500 hourly employees at the center, which has grown more than sixfold.
The largest of Dreyer’s six ice cream manufacturing facilities nationwide, the Laurel center makes more than 120 products under the Dreyer’s, Edy’s, Häagen-Dazs, Nestlé and Skinny Cow names.
A longstanding client of the O’Neill Consulting Group, Dreyer’s relies on the firm’s expertise in retained search to identify and attract the company’s future leaders.
