Protein-rich fish cakes a bargain for food banks

Misshaped vegetables and fish that lack a local market are the key ingredients in the fish cakes produced by a new company, SecondsFirst LLC. The startup, owned by Erika Lamb and operated in the Hope & Main food-business incubator in Warren, is aimed at the sale or distribution of protein-rich fish cakes. Her initial clients…

Subscriber-only Content

This article is available only to PBN Subscribers. To get unlimited access, please subscribe by following the link below.

Subscribe Now

Already a subscriber? Login now

Purchase NowWant to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.

- Advertisement -