Tag: Farm Fresh Rhode Island
Providence Flea seeks to preserve home by becoming developer of land...
Since 2013, a thin strip of land bordering the eastern shore of the Providence River has served as the seasonal home of the Providence...
Dining Out: Farm to van, then to table
When we think of “farm to table,” the term brings some pleasant images to mind. For me, the vision is one of a painting...
Point32Health Foundation awards $750K to food justice efforts in New England
CANTON, Mass. – Point32Health Inc. announced it will be granting a total of $750,000 through the Point32Health Foundation to 19 nonprofit emergency food response...
Building a venture in pop-up matchmaking
PBN 2023 Business Women Awards
ACHIEVEMENT HONOREE: Jo Lee | PopUp Rhody founder
DURING THE EARLY PART of her career in the technology sector, Jo...
Farm Fresh R.I. receives $812K in food stamps support
PROVIDENCE – A Rhode Island initiave to increase access to locally sourced food for lower income residents has received $812,000 in federal funding.
The initiative,...
Wright’s Dairy Farm’s ice cream shop opening in Providence this weekend
PROVIDENCE – Here’s the scoop, a new ice cream shop is opening in the city this weekend.
Wright’s Dairy Farm Inc. of North Smithfield told...
401Gives Day event raises $3.5M, sets new records for fundraising
PROVIDENCE – The state’s largest nonprofit fundraising initiative over the weekend set a new standard for raising money for local organizations. Now, it has...
Local education partnerships receive $3.9M in ARPA-funded grants
WARWICK – State elected and education officials on Tuesday at Oakland Beach Elementary School announced that 21 grants totaling $3.9 million were awarded to...
She’s building a venture in pop-up matchmaking
During the early part of her career in the technology sector, Jo Lee’s perspective was global. The industry’s momentum swept her up into jobs...
From food truck to table
A number of food truck operators have established a presence in Rhode Island, some even turning their trucks into stationary restaurants. The business model...
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