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SOUTHERN FLAVOR: Julia Broome started Kin Southern Table + Bar in 2021 at the height of the COVID-19 pandemic, when she was laid off from her event planning position. She’s returned to that job but still runs the restaurant full time. 
PBN PHOTO/MICHAEL SALERNO

When she lost her job, Kin came to the rescue

Ask Julia Broome to name her favorite dish on her restaurant’s menu, and she thinks for a moment. “It’s the crispy chicken wings in honey...
Bruce Newbury

Inaugural Taste of Juneteenth celebrates cultural foodways

There has been a tradition in Rhode Island for many years that is always reliable for a good time, with first-class food and a...
NEW BLOOD: Kevin O’Donnell, owner and chef of Newport restaurants Giusto and Mother Pizzeria, was recently appointed to the Rhode Island Hospitality Education Foundation board of directors. 
COURTESY REGAN COMMUNICATIONS


Changing of the guard in the R.I. restaurant scene

There are signs of a changing of the guard in the restaurant scene in the state, reflected in the announcements in July of some...
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