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PBN honors 2025 Business Women Awards winners

PROVIDENCE – When Karen G. DelPonte began her pursuit of a career in law, there was plenty to learn. “I didn’t even know what a...
SOUTHERN FLAVOR: Julia Broome started Kin Southern Table + Bar in 2021 at the height of the COVID-19 pandemic, when she was laid off from her event planning position. 
PBN FILE PHOTO/MICHAEL SALERNO

Kin came to her rescue

Business Women Awards 2025 ACHIEVEMENT HONOREE: Julia Broome, Kin Southern Table + Bar owner ASK JULIA BROOME to name her favorite dish on her restaurant’s...

‘There’s just no lunchtime crowd anymore’: Downtown Providence restaurateurs navigate post-COVID...

PROVIDENCE – Benjamin Sukle, owner and operator of Oberlin restaurant at 266 Westminster St., has seen many eateries come and go over the years...

Overwhelmed by debt, NicoBella’s in Providence to close: ‘I believed the...

PROVIDENCE – NicoBella's Family Restaurant is closing at the end of this month, swamped by post-pandemic debt after a decade of serving the downtown...

Cameron & Mittleman’s DelPonte, R.I.S.E. Women’s Leadership Conference’s Ajakaiye among PBN’s...

PROVIDENCE – Karen G. DelPonte, partner for Cameron & Mittleman LLP, has been selected by Providence Business News as this year’s Career Achievement winner...
SOUTHERN FLAVOR: Julia Broome started Kin Southern Table + Bar in 2021 at the height of the COVID-19 pandemic, when she was laid off from her event planning position. She’s returned to that job but still runs the restaurant full time. 
PBN PHOTO/MICHAEL SALERNO

When she lost her job, Kin came to the rescue

Ask Julia Broome to name her favorite dish on her restaurant’s menu, and she thinks for a moment. “It’s the crispy chicken wings in honey...
Bruce Newbury

Inaugural Taste of Juneteenth celebrates cultural foodways

There has been a tradition in Rhode Island for many years that is always reliable for a good time, with first-class food and a...
NEW BLOOD: Kevin O’Donnell, owner and chef of Newport restaurants Giusto and Mother Pizzeria, was recently appointed to the Rhode Island Hospitality Education Foundation board of directors. 
COURTESY REGAN COMMUNICATIONS


Changing of the guard in the R.I. restaurant scene

There are signs of a changing of the guard in the restaurant scene in the state, reflected in the announcements in July of some...
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