Kin came to her rescue

SOUTHERN FLAVOR: Julia Broome started Kin Southern Table + Bar in 2021 at the height of the COVID-19 pandemic, when she was laid off from her event planning position. 
PBN FILE PHOTO/MICHAEL SALERNO
SOUTHERN FLAVOR: Julia Broome started Kin Southern Table + Bar in 2021 at the height of the COVID-19 pandemic, when she was laid off from her event planning position. 
PBN FILE PHOTO/MICHAEL SALERNO

Business Women Awards 2025 ACHIEVEMENT HONOREE: Julia Broome, Kin Southern Table + Bar owner ASK JULIA BROOME to name her favorite dish on her restaurant’s menu, and she thinks for a moment. “It’s the crispy chicken wings in honey garlic,” she said. “They’re sticky, sweet and spicy.” She pauses. Or maybe it’s the crock of

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