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GOT ­SOMETHING COOKING: 
Lisa Raiola, founder and president of Hope & Main, stands among some of the kitchen equipment that will be put to use at the yet-to-be-completed new food business incubator, West End Kitchens, in Providence. It is set to open around June. 
PBN PHOTO/TRACY JENKINS

Demand only heating up for kitchen facilities

Often noted as “the smallest town in the smallest county in the smallest state,” Warren boasts the highest number of food processing licenses in...

Washington Trust marks 225 years with statewide giveaways, community celebrations

PROVIDENCE – The Washington Trust Co. has launched a series of community appreciation events throughout the month in celebration of its 225 years of continuous...

Fire Marshal: Blaze at Matunuck Oyster Bar destroyed video surveillance system,...

WARWICK – The Office of the State Fire Marshal on Wednesday said that a forensic analysis of the surveillance system installed in the Matunuck...
Bruce Newbury

Summer brings food festivals, soirees to Ocean State

Once the Fourth of July fireworks fade away, summer has a habit of rocketing by. Before we know it, September will be upon us....

Lawmakers approve outdoor dining change to help Matunuck Oyster Bar after...

Appreciation for South County’s acclaimed Matunuck Oyster Bar transcends political party, evidenced by the R.I. General Assembly’s universal support to change state outdoor dining...
Bruce Newbury

Coming together to help a neighbor in need

News of the devastating fire that destroyed the Matunuck Oyster Bar on May 20 swept through the Rhode Island restaurant community as quickly as...

Fire Marshal: Blaze at Matunuck Oyster Bar likely accidental

SOUTH KINGSTOWN – Preliminary results of the investigation of the fire that ravaged the Matunuck Oyster Bar on May 20 suggest the cause of...

Fire damages Matunuck Oyster Bar in S.K.; state fire marshal investigating

SOUTH KINGSTOWN – An iconic eatery along the state’s southern shore was damaged Tuesday morning.  Union Fire District Steve Pinch told reporters firefighters arrived at...
Bruce Newbury

Recognizing award-winning hospitality

The Rhode Island Hospitality Association has long recognized “stars” of the industry. It was traditionally accomplished through an exclusive awards night only open to...

How the battle for a Barrington oyster farm upended the public...

Six years, countless meetings and one court battle later, Barrington resident Ed Troiano has finally secured the approval needed to open a half-acre oyster...
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