Newport Restaurant Group - Page 5 of 6 - Providence Business News

Some restaurants make good out of a disaster

Commentary 04/10/2020

It appears that when we emerge from this coronavirus crisis, it will not be all at once but in segments, perhaps industry by industry....

BOB BURKE, owner of the French restaurant Pot Au Feu, said that closure of restaurants could lead to many being forced to go to already overtaxed supermarkets. / PBN FILE PHOTO/MICHAEL SALERNO

Restaurateurs react to R.I. dining room closures

Coronavirus 03/16/2020

PROVIDENCE – The decision to shut down Rhode Island’s restaurant dining rooms and limit them to takeout, drive-thru and delivery in the wake of...

Newport Restaurant Group appears to have recipe for success

Art & Culture 03/13/2020

Newport Restaurant Group CEO Paul O’Reilly cites the dynamic of employee ownership as playing a big part in his company’s success in cultivating creative...

Most-read stories on PBN.com, February 2020

Subscriber Only 03/06/2020

1. Garden City Center sells for $181M POSTED ONLINE: FEB. 3. Garden City Center in Cranston has sold for $181 million, according to property...

Newport Restaurant Group donates $23K to food banks, nonprofits

Food & Agriculture 02/28/2020

WARWICK – Newport Restaurant Group has donated $23,000 to regional food banks and nonprofits committed to building a sustainable and local food supply for...

NEWPORT RESTAURANT GROUP said that it intends to open a new restaurant in the now-closed Outback Steakhouse location in East Greenwich.

Newport Restaurant Group to open new restaurant in East Greenwich

Food & Agriculture 02/25/2020

EAST GREENWICH – Newport Restaurant Group announced Tuesday the opening of a new restaurant concept to be located in the recently shuttered Outback Steakhouse location...

Newport Restaurant Group adds Trio to its real estate portfolio

Real Estate 01/03/2020

WARWICK – Newport Restaurant Group, owner of 11 restaurants in Rhode Island and Massachusetts, has purchased 15 Kingstown Road in Narragansett from GP Pier...

APPEALING SPOT: Plant City in Providence has been hailed as the world’s first plant-based food hall. It features two sit-down restaurants, a market, coffee bar and a build-your-own-bowl station. Owner Kimberley Anderson said the food hall served 200,000 people in its first five months of operation. / PBN PHOTO/MIKE SKORSKI

R.I. restaurant industry experiencing a plant-based boom

Cover Story 12/13/2019

On a busy Saturday morning inside Plant City food hall in Providence, owner Kimberley Anderson found time to strike up conversations with customers who...