Sunday, February 16, 2025

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Newport Restaurant Group taps Lamond as new CEO and president

WARWICK – Mick Lamond, who has served as Newport Restaurant Group’s executive vice president and worked for the organization for two decades, has been...

FoodLove Inc. specialty market closing Jan. 25

MIDDLETOWN – A specialty market is closing for good after three years in business.  FoodLove Inc., a market at 1037 Aquidneck Ave., will shut down...
Bruce Newbury

Burgeoning restaurant rows in Rhode Island

As the rush of the holiday season envelops everyone, those celebrating are discovering there are many changes taking place in restaurant rows throughout the...
Bruce Newbury

A lot to celebrate in R.I. food scene

There were many bright spots in the local restaurant scene this past summer, including the recent PVDFest that was hailed by downtown restaurateurs as...
EARLY START: Kenadee Houle, a sophomore at William M. Davies Jr. Career & Technical High School, serves up Korean chicken bulgogi as part of the Menu for Success food truck competition at Lincoln High School.
PBN PHOTO/MICHAEL SALERNO

BRIDGING THE GAP: Programs connect culinary workers, employers in need

Rhode Islanders love good food, and our ­reward is a regular stream of new restaurants. “It’s fantastic from an entrepreneurial standpoint but every time you...
Bruce Newbury

Dining Out: Celeste comes to life

There are numerous restaurant design concepts and frequent opening announcements these days. Statistics from the restaurant community show that there have been more restaurant...
AT YOUR SERVICE: Servers work at the counter at Iron Works Restaurant in Warwick, which is part of Newport Restaurant Group. 
COURTESY NEWPORT RESTAURANT GROUP

Newport Restaurant Group

Best Places to Work 2024 Awards ENTERPRISE COMPANIES #7. Newport Restaurant Group Employees in R.I.: 1,013 CEO: Paul O’Reilly Questions answered by Paul O’Reilly and Margot Formisano, human...

PBN announces 2024 Best Places to Work

PROVIDENCE – Sixty-seven honorees have been named by Providence Business News for its 2024 Best Places to Work Awards program. Each company and organization recognized...
CATCHY 
CAMPAIGN:
Molly Moran-Ogren, left, chair of the R.I. Seafood Marketing Collaborative, meets with her team, Jordyn Kastlunger, fisheries marketing specialist at the Rhode Island Department of Environmental Management, and Nick Celico, Roger Williams University School of Law intern.
PBN PHOTO/
MICHAEL SALERNO

PR effort raising profile of local fish on menus

More Rhode Island restaurants and fish markets are taking part in an effort to promote fresh, locally caught seafood than three years ago, according...
Bruce Newbury

Newport Restaurant Group bringing European cuisine to Narragansett with Celeste


Most any restaurant has its own personality. Call it the “vibe” in the dining room, on the menu and among the staff. We know...
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