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TWO RHODE ISLAND restaurants have made Open Table’s 2019 list of the 100 Best Al Fresco Restaurants in the country Above, the Boat House Waterfront Dining in Tiverton. / COURTESY BOAT HOUSE WATERFRONT DINING

Two R.I. waterfront restaurants named best al fresco restaurants in U.S.

PROVIDENCE – The Ocean State lives up to its name and its reputation in the restaurant world. Two of the state’s most visible waterfront dining...
Bruce Newbury

Discovering new places the low-tech way

The future of restaurant discovery may well be the state of the art 40 years ago. Before restaurant reviews and reservations were on platforms,...

Sales of Newport Restaurant Group gift cards to benefit food...

NEWPORT – The nine restaurants that make up the Newport Restaurant Group have chosen to collaborate with the Rhode Island Community Food Bank to...
Bruce Newbury

RWU’s stealthy nutrition

Executive chef Jonathan Cambra and food-service General Manager James Gubata stood in the main dining room at Roger Williams University in Bristol. Several hundred...
Bruce Newbury

Perfect storm leads to lobster price hike

The price and availability of lobster, particularly lobster meat, is causing consternation among diners and restaurateurs nationwide. A combination of severe winter weather in March...
WILLIAM M. DAVIES, JR. Career & Technical High School's team won the

National student chef competition in Providence this weekend

PROVIDENCE - The city returns to the national culinary spotlight this weekend as a prestigious nationwide chef and restaurateur competition holds its finals at...
ON AUGUST 13 Newport Art Museum's Wet Pain fundraiser brought together 448 artists of varying backgrounds in support of museum programming./ PHOTO BY JENNA ROY

Newport Art Museum Wet Paint fundraiser breaks record

NEWPORT – More than 400 artists of varying backgrounds gathered on Sunday, August 13 as part of the 24th annual Newport Art Museum Wet Paint...
Castle Hill Inn, owned and operated by the Newport Restaurant Group which is now a founding member of Certified Employee-Owned accreditation program. / COURTESY CASTLE HILL INN

Newport Restaurant Group establishes pro-employee ownership firm

WARWICK – On Tuesday local hospitality firm Newport Restaurant Group announced the launch of San Francisco-based Certified Employee-Owned, or Certified EO, a nationwide accreditation program for employee-owned companies,...
Bruce Newbury

Successful eateries take care of the ‘boss’

In the dynamic world of the restaurant industry, there naturally occurs a certain amount of ebb and flow. Tastes change, neighborhoods change, philosophies change,...
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