Tag: Newport Restaurant Group
Newport Restaurant Group taps Lamond as new CEO and president
WARWICK – Mick Lamond, who has served as Newport Restaurant Group’s executive vice president and worked for the organization for two decades, has been...
FoodLove Inc. specialty market closing Jan. 25
MIDDLETOWN – A specialty market is closing for good after three years in business.
FoodLove Inc., a market at 1037 Aquidneck Ave., will shut down...
Burgeoning restaurant rows in Rhode Island
As the rush of the holiday season envelops everyone, those celebrating are discovering there are many changes taking place in restaurant rows throughout the...
A lot to celebrate in R.I. food scene
There were many bright spots in the local restaurant scene this past summer, including the recent PVDFest that was hailed by downtown restaurateurs as...
BRIDGING THE GAP: Programs connect culinary workers, employers in need
Rhode Islanders love good food, and our reward is a regular stream of new restaurants.
“It’s fantastic from an entrepreneurial standpoint but every time you...
Dining Out: Celeste comes to life
There are numerous restaurant design concepts and frequent opening announcements these days. Statistics from the restaurant community show that there have been more restaurant...
Newport Restaurant Group
Best Places to Work 2024 Awards
ENTERPRISE COMPANIES #7. Newport Restaurant Group
Employees in R.I.: 1,013
CEO: Paul O’Reilly
Questions answered by Paul O’Reilly and Margot Formisano, human...
PBN announces 2024 Best Places to Work
PROVIDENCE – Sixty-seven honorees have been named by Providence Business News for its 2024 Best Places to Work Awards program.
Each company and organization recognized...
PR effort raising profile of local fish on menus
More Rhode Island restaurants and fish markets are taking part in an effort to promote fresh, locally caught seafood than three years ago, according...
Newport Restaurant Group bringing European cuisine to Narragansett with Celeste
Most any restaurant has its own personality. Call it the “vibe” in the dining room, on the menu and among the staff. We know...