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DOUBLE SCOOP: Ken Schneider, owner of Sundaes Ice Cream was frustrated that his flagship Seekonk location was closed for an additional six weeks after his Rhode Island locations were allowed to reopen in early April with restrictions, such as directional arrows and spacing for social distancing and wearing gloves and masks. / PBN PHOTO/PAMELA BHATIA

ALL OVER THE MAP: Differing reopening plans create cross-border advantages, impediments

Clumps of fur fell to the ground as ­Barbara Gariepy shaved a small dog at Canine Corner Inc. in Seekonk recently. Surrounding her were...

3 Rhode Island restaurants make curbside comeback

PROVIDENCE – The Rhode Island restaurant community is showing its resiliency as three of its leading eateries are reopening for curbside takeout. The Newport Restaurant...
Bruce Newbury

Some restaurants make good out of a disaster

It appears that when we emerge from this coronavirus crisis, it will not be all at once but in segments, perhaps industry by industry....
BOB BURKE, owner of the French restaurant Pot Au Feu, said that closure of restaurants could lead to many being forced to go to already overtaxed supermarkets. / PBN FILE PHOTO/MICHAEL SALERNO

Restaurateurs react to R.I. dining room closures

PROVIDENCE – The decision to shut down Rhode Island’s restaurant dining rooms and limit them to takeout, drive-thru and delivery in the wake of...
Bruce Newbury

Newport Restaurant Group appears to have recipe for success

Newport Restaurant Group CEO Paul O’Reilly cites the dynamic of employee ownership as playing a big part in his company’s success in cultivating creative...
COURTESY WS DEVELOPMENT


Most-read stories on PBN.com, February 2020

1. Garden City Center sells for $181M POSTED ONLINE: FEB. 3. Garden City Center in Cranston has sold for $181 million, according to property...

Newport Restaurant Group donates $23K to food banks, nonprofits

WARWICK – Newport Restaurant Group has donated $23,000 to regional food banks and nonprofits committed to building a sustainable and local food supply for...
NEWPORT RESTAURANT GROUP said that it intends to open a new restaurant in the now-closed Outback Steakhouse location in East Greenwich.

Newport Restaurant Group to open new restaurant in East Greenwich

EAST GREENWICH – Newport Restaurant Group announced Tuesday the opening of a new restaurant concept to be located in the recently shuttered Outback Steakhouse location...

Newport Restaurant Group adds Trio to its real estate portfolio

WARWICK – Newport Restaurant Group, owner of 11 restaurants in Rhode Island and Massachusetts, has purchased 15 Kingstown Road in Narragansett from GP Pier...
APPEALING SPOT: Plant City in Providence has been hailed as the world’s first plant-based food hall. It features two sit-down restaurants, a market, coffee bar and a build-your-own-bowl station. Owner Kimberley Anderson said the food hall served 200,000 people in its first five months of operation. / PBN PHOTO/MIKE SKORSKI

R.I. restaurant industry experiencing a plant-based boom

On a busy Saturday morning inside Plant City food hall in Providence, owner Kimberley Anderson found time to strike up conversations with customers who...

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