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Jonathan Cambra / COURTESY ROGER WILLIAMS UNIVERSITY

FAR FROM FROZEN PIZZA: RWU training next-gen culinary leaders

Chef Jonathan Cambra oversees the creation of approximately 25,000 meals per week when school is in session at Roger Williams University. It’s a daunting...

Retiring business owners should consider selling to employees, R.I. task force...

NORTH KINGSTOWN – When a small-business owner retires or steps down, a well-loved community fixture and local economic driver often vanishes with their exit. Employers...
GOOD TIMES: Corey Barreira, the director of operations at the Newport Restaurant Group, in the dining room at the Waterman Grille in Providence. Despite challenges, Barreira says, the summer has been profitable for the employee-owned restaurant company. 
PBN PHOTO/MICHAEL SALERNO

AFTER ‘ALL THAT’: R.I. tourism holding its own this summer, but...

For Corey Barreira, this summer has been a test of resilience. The director of operations at the Newport Restaurant Group has seen a number...
Bruce Newbury

Newport restaurant row anticipates record-breaking summer

Whether or not the weather will cooperate, summer has arrived. With as many as 17 of the 23 weekends so far in 2025 featuring rainstorms...
TASTY TREATS: Neighborhood Health Plan of Rhode Island employees gather for some ice cream outside. 
COURTESY NEIGHBORHOOD HEALTH PLAN OF RHODE ISLAND

Neighborhood Health Plan of Rhode Island

Best Places to Work 2025 Awards #1 ENTERPRISE COMPANIES: Neighborhood Health Plan of Rhode Island Local Employees: 662 CEO and President: Peter Marino Questions answered by: April Garcia,...
BUILDING BLOCKS: Career development initiatives provide employees at Amgen Rhode Island with the structure for ongoing growth. 
COURTESY AMGEN RHODE ISLAND

Amgen Rhode Island

Best Places to Work 2025 Awards #1 ENTERPRISE COMPANIES: Amgen Rhode Island Local Employees: 860 Rhode Island Vice President of Site Operations: Brian Britson Questions answered by: Brian...
TAKING OWNERSHIP: Newport Restaurant Group is 100% employee-owned, with company leadership stating it translates into a sense of well-being among its employees. 
COURTESY NEWPORT RESTAURANT GROUP

Newport Restaurant Group

Best Places to Work 2025 Awards #5 ENTERPRISE COMPANIES: Newport Restaurant Group Local Employees: 1,109 CEO: Mick Lamond Questions answered by: Mick Lamond What three words best describe your...

PBN names 2025 Best Places to Work honorees

PROVIDENCE – Sixty-four honorees have been named by Providence Business News for its 2025 Best Places to Work Awards program. Each of the companies and...
Bruce Newbury

Longtime Providence seafood dining staple gets a fresh face

The iconic Hemenway’s Seafood Grill & Oyster Bar reopened recently after undergoing a refresh this winter. The restaurant was founded in 1985 by Ned Grace,...
Mick Lamond / PBN PHOTO/RUPERT WHITELEY

Five Questions With: Mick Lamond

Mick Lamond | CEO and president, Newport Restaurant Group 1. Does being the first non-family member to lead the Newport Restaurant Group bring additional...
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