Tag: Newport Restaurant Group
Most-read stories on PBN.com, February 2020
1. Garden City Center sells for $181M POSTED ONLINE: FEB. 3. Garden City Center in Cranston has sold for $181 million, according to property...
Newport Restaurant Group donates $23K to food banks, nonprofits
WARWICK – Newport Restaurant Group has donated $23,000 to regional food banks and nonprofits committed to building a sustainable and local food supply for...
Newport Restaurant Group to open new restaurant in East Greenwich
EAST GREENWICH – Newport Restaurant Group announced Tuesday the opening of a new restaurant concept to be located in the recently shuttered Outback Steakhouse location...
Newport Restaurant Group adds Trio to its real estate portfolio
WARWICK – Newport Restaurant Group, owner of 11 restaurants in Rhode Island and Massachusetts, has purchased 15 Kingstown Road in Narragansett from GP Pier...
R.I. restaurant industry experiencing a plant-based boom
On a busy Saturday morning inside Plant City food hall in Providence, owner Kimberley Anderson found time to strike up conversations with customers who...
Two R.I. waterfront restaurants named best al fresco restaurants in U.S.
PROVIDENCE – The Ocean State lives up to its name and its reputation in the restaurant world.
Two of the state’s most visible waterfront dining...
Discovering new places the low-tech way
The future of restaurant discovery may well be the state of the art 40 years ago. Before restaurant reviews and reservations were on platforms,...
Sales of Newport Restaurant Group gift cards to benefit food...
NEWPORT – The nine restaurants that make up the Newport Restaurant Group have chosen to collaborate with the Rhode Island Community Food Bank to...
RWU’s stealthy nutrition
Executive chef Jonathan Cambra and food-service General Manager James Gubata stood in the main dining room at Roger Williams University in Bristol. Several hundred...
Perfect storm leads to lobster price hike
The price and availability of lobster, particularly lobster meat, is causing consternation among diners and restaurateurs nationwide.
A combination of severe winter weather in March...
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