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STANDING READY: Outside Hammetts Hotel in Newport are, from left, General Manager Randi Milewski, Colin Kane and Sam Bradner, two of the hotel owners, and Sarah Eustis, CEO of the Main Street Hospitality Group, the company handling the hotel’s management. The hotel opened in June amid the uncertainty of the pandemic. / PBN PHOTO/KATE WHITNEY LUCEY

Hotel industry has been desolated, but some are betting on big...

In a normal year, early November is a shoulder season in Newport. Christopher Bicho, who owns six leisure-market hotels in the coastal area, would...
Rick Simone founded EGN LLC, a consulting firm for marketing, public relations and event production, in 2012. He’s served as executive director of the Federal Hill Commerce Association since 2015. / PBN FILE PHOTO/ELIZABETH GRAHAM

Lead with optimism

Rick Simone  | EGN LLC president; Federal Hill Commerce Association executive director Never in my career have I spent so much time on crisis management. The...
HASN’T BEEN EASY: Terry Coburn, left, and Brian Buonaiuto, co-owners of Coffee and Crumbs in Cranston, opened their shop just weeks before the COVID-19 pandemic arrived in March. 
PBN PHOTO/MICHAEL SALERNO

New restaurateurs forge ahead amid the crisis

The changing restrictions for restaurants in recent months have been severe. Curbside pick-up only. Outdoor dining only. Capacity limits. And now the latest: curfews that...

A $29.6M price tag for security in a pandemic

The state has paid $29.6 million to construct and maintain three field hospitals that have gone unused during the coronavirus crisis, but this insurance...

State must reimburse colleges now

There was plenty of understandable handwringing across the state when local colleges began developing plans to welcome students back to campus in late summer. How...
BACK ON THE JOB: Laurina Esposito, co-owner of Espo Restoration, inspects a car frame at her Los Angeles shop. Esposito and her business partner were diagnosed with coronavirus in early September. / AP PHOTO/
MARCIO JOSE SANCHEZ

For business owners, getting COVID-19 is a wakeup call

NEW YORK – When Chris Hyland caught the coronavirus, his ordeal went beyond being sick and exhausted – he couldn’t help his business partners...
BREATHING EASIER: Jo’s American Bistro Chef Brian Ruffner stands next to an in-take for the new air “scrubbers” at the Newport restaurant. / COURTESY JO’S AMERICAN BISTRO

Dining Out: With winter approaching, a focus on clearing the air

With this year going the way it is, the idea of restaurant superlatives is having a bit of a difficult time. One might actually...

Providence to impose stricter crowd limits

PROVIDENCE – The city is imposing stricter limits on small, social gatherings and catered events beginning Nov. 22, Mayor Jorge O. Elorza announced on...

Pandemic uncertainty

Has your company planned for different pandemic scenarios? Yes: 80% No: 20% Which pandemic scenario do you feel is imminent? A prolonged, uncertain recovery: 80% A muted and sufficient...
IN GOVERNOR Gina M. Raimondo's new bout of restrictions announced Thursday included early curfews for restaurants and bars. / COURTESY FEDERAL HILL COMMERCE ASSOCIATION

Is the state providing enough financial support for restaurants and bars...

Gov. Gina M. Raimondo recently announced grants that will be provided to restaurants, bars and other businesses that can prove losses due to having...
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