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A TALL DRINK: Anna Scott, owner of Anna’s Kitchen Shrub, produces a beverage known as shrub that is made of apple cider vinegar at a facility in Lincoln. The drink has become popular in mocktails and low-alcohol ­cocktails. / PBN PHOTO/MICHAEL SALERNO

Mocktail trend creating opportunity for R.I. firms

Drinking was often part of Anna Scott’s former social life in the corporate banking and finance world. Work conferences came with the expectation of...
APPEALING SPOT: Plant City in Providence has been hailed as the world’s first plant-based food hall. It features two sit-down restaurants, a market, coffee bar and a build-your-own-bowl station. Owner Kimberley Anderson said the food hall served 200,000 people in its first five months of operation. / PBN PHOTO/MIKE SKORSKI

R.I. restaurant industry experiencing a plant-based boom

On a busy Saturday morning inside Plant City food hall in Providence, owner Kimberley Anderson found time to strike up conversations with customers who...

Meatless fare boosts R.I. food choices

Providence’s top-rated restaurants have long been tourist draws, including several that are destinations in their own right. For the Providence Warwick Convention & Visitors Bureau,...

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