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WEATHER OR NOT: Lt. Gov. Daniel J. McKee gets a closer look at an “igloo” set up at Kay’s Restaurant in Woonsocket. With McKee is Kay’s owner David Lahousse. Ten of the structures, which cost over $1,400 each, are now in place at the restaurant to extend outdoor dining. / COURTESY OFFICE OF LIEUTENANT GOVERNOR

Dining Out: Encouraging numbers

Here in Rhode Island, so many of our choices when it is time to eat revolve around restaurants. It is one of the real...

R.I. Hospitality Association distributes blankets, PPE, heaters to restaurants

CRANSTON – The Rhode Island Hospitality Association on Oct. 14 launched its #BYOBlanket campaign to help restaurants in the state extend the outdoor dining...
BY THE FIRE: 15 Point Road Restaurant in Portsmouth turned on the outdoor heaters in the first weekend of October. Proprietors Sean and Carly Smith said the heaters arrived after being on back order for months. / COURTESY 15 POINT ROAD RESTAURANT

Dining Out: Naysayers may be wrong

Under normal circumstances, the restaurant industry can be tremendously exciting. Every night is a performance and a roll of the dice. Will our place...

Dining Out: The hurdles keep coming

Restaurants are complex places. There are legal and fire codes, health and safety requirements, municipal and state inspections, regulations and licensing, year in and...
THE RHODE ISLAND Hospitality Association found in a recent survey that 21% of respondents in the Rhode Island hospitality sector experienced more than a 70% decline in revenue in July compared with the same month a year ago.

Survey: Nearly 40% of R.I. hospitality businesses saw revenue decline 50%...

CRANSTON – Nearly 40% of hospitality businesses in Rhode Island experienced a revenue loss of over 50% in July as the COVID-19 pandemic slammed...
EXPERTS SAID it was "virtually impossible" to predict Rhode Island hospitality figures for next year due to the nature of the COVID-19 pandemic at the 17th annual Rhode Island Hospitality Association Economic Outlook Breakfast. / COURTESY NATIONAL RESTAURANT ASSOCIATION

Experts say R.I. hospitality, tourism industries could take years to come...

PROVIDENCE – Rhode Island had been expecting moderate growth in the restaurant industry and modest lodging industry growth into next year. What these industries...

Hotel industry: We’re in dire need

With nearly 8,800 left jobless in Rhode Island’s hotel sector and an estimated 8 out of every 10 hotel rooms empty, some local hospitality...
LEMONADE FROM LEMONS: COVID-19 has curbed traffic and customers on Providence’s Federal Hill but restaurants there such as Ristor­ante II Massimo have fought back with Al Fresco On The Hill. / COURTESY FEDERAL HILL COMMERCE ASSOCIATION

Federal Hill restaurants offer a lesson in perseverance

While the immediate future for Providence’s normally thriving restaurant scene is decidedly uncertain, an experiment underway on Federal Hill offers hope – and perhaps...
Dale Venturini / PBN PHOTO/ELIZABETH GRAHAM

Five Questions With: Dale Venturini, CEO and president of the Rhode...

1. What steps has the Rhode Island Hospitality Association taken to help restaurants stay on their feet during the pandemic? We have provided a...
HEAD OF THE CLASS: Rhode Island Hospitality Association Chief Operating Officer Heather Singleton helped the association increase the number of courses it offers, including developing “Coaching for First-Time ­Managers.”  / COURTESY RHODE ISLAND HOSPITALITY ASSOCIATION

Heather Singleton’s hospitality to others provides major benefit to the community

PBN BUSINESS WOMEN AWARDS 2020 WOMAN TO WATCH, HOSPITALITY: Heather Singleton | Rhode Island Hospitality Association THOSE IN THE HOSPITALITY industry are passionate about serving...
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