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Alexander-Scott, Raimondo, Chenevert among 10 most influential recognized during PBN’s Book...

PROVIDENCE – Ten individuals who stood out during one of the most difficult years in Rhode Island history were recognized by Providence Business News...
SAFETY FIRST: A waiter serves diners during an “Al Fresco on the Hill” event on Atwells Avenue in Providence. Restaurateurs say stressed staffers are playing the role of enforcers of mask guidelines while keeping an eye out for state inspectors.  / COURTESY FEDERAL HILL COMMERCE ASSOCIATION

R.I. restaurants will no longer operate under curfew, but relaxation doesn’t...

PROVIDENCE – Restaurants that have been required to close early for more than two months because of the ongoing pandemic will be freed of...

‘Herculean effort’ needed for local hospitality industry to recover

PROVIDENCE – Farouk Rajab on Thursday said there is “no clear path forward” for economic recovery of his downtown hotel that has been crippled...

DoorDash makes $250K in grants available to R.I. restaurants

PROVIDENCE – DoorDash announced $250,000 in COVID-19 relief grants for Rhode Island restaurants Wednesday. As part of the company’s $200 million, five-year Main Street Strong...
NEW TASKS: Alexandria Kitsilis Cardoso, left, and Christine Kitsilis, co-owners of Angelo’s Palace Pizza in Cumberland, prepare food in the kitchen. Restaurant employees were cross-trained to become delivery drivers or cooks to keep them working when dining room sales dropped due to the COVID-19 pandemic. / PBN PHOTO/MICHAEL SALERNO

R.I. job market could take years to recover

Economists foresee a long, slow rebuilding period following the devastation of the COVID-19 pandemic, with the replacement of lost jobs in Rhode Island taking...
THE FIRST SHIPMENT of Moderna's COVID-19 vaccine is unpacked at Rhode Island Hospital on Dec. 22. / COURTESY LIFESPAN CORP./BILL MURPHY

R.I. groups make arguments for vaccine priority

The highly anticipated rollout of the first vaccines for COVID-19 has begun in Rhode Island, but the order of those inoculations is under scrutiny. The...

A few simple ‘asks’ for small businesses

As the owner of a Providence restaurant, The District, I can say that this has been a year unlike any other. As we continue...
SUSAN CHASE, general manager of United Skates of America in East Providence, says she plans to extend the facility's hours of operation to offset a loss of customers due to capacity restrictions that will be in place once she reopens following the state's economic "pause." / PBN FILE PHOTO/RUPERT WHITELEY

Business owners grapple with Raimondo’s ‘pause’ extension

PROVIDENCE – Gov. Gina M. Raimondo's decision on Thursday to extend Rhode Island’s economic “pause” through Dec. 20 means some local businesses will have...
STANDING READY: Outside Hammetts Hotel in Newport are, from left, General Manager Randi Milewski, Colin Kane and Sam Bradner, two of the hotel owners, and Sarah Eustis, CEO of the Main Street Hospitality Group, the company handling the hotel’s management. The hotel opened in June amid the uncertainty of the pandemic. / PBN PHOTO/KATE WHITNEY LUCEY

Hotel industry has been desolated, but some are betting on big...

In a normal year, early November is a shoulder season in Newport. Christopher Bicho, who owns six leisure-market hotels in the coastal area, would...
HASN’T BEEN EASY: Terry Coburn, left, and Brian Buonaiuto, co-owners of Coffee and Crumbs in Cranston, opened their shop just weeks before the COVID-19 pandemic arrived in March. 
PBN PHOTO/MICHAEL SALERNO

New restaurateurs forge ahead amid the crisis

The changing restrictions for restaurants in recent months have been severe. Curbside pick-up only. Outdoor dining only. Capacity limits. And now the latest: curfews that...
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