This celebrity chef cooks for celebrities

Rhode Island has a never-ending variety and seemingly endless source of creators and innovators, or “makers,” who are cooking up something new on an ongoing basis. There are more than 3,000 restaurants in Rhode Island. The National Restaurant Association figures the industry takes in more than $3 billion per year. With some math involved, that…

You must be a paid subscriber to read this content. To keep reading and receive unlimited access subscribe today for only $1.
Subscribe Now Already a Subscriber? Login now

Purchase NowWant to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.