JUST CHILLING: Four red wines that can be served on the cooler side. COURTESY JESSICA NORRIS GRANATIERO
I just returned from Narbonne, in the south of France along the Mediterranean. While there, I encountered 100-degree weather, a natural partner for light and refreshing chilled white and rosé wines. Since I’m in the wine business, the trip was naturally centered around the enjoyment of pairing wines with local cuisine. However, we were sipping…
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