Restaurants preparing for ban on Styrofoam containers

By
-
OFFERING ­ALTERNATIVES: Scott Kirmil, owner of the Diego’s restaurants in Rhode Island, displays the recyclable food containers his eateries use, a year before a ban on Styrofoam containers goes into effect. Opponents of the ban say small restaurants will have to bear additional costs. 
PBN PHOTO/DAVID HANSEN
OFFERING ­ALTERNATIVES: Scott Kirmil, owner of the Diego’s restaurants in Rhode Island, displays the recyclable food containers his eateries use, a year before a ban on Styrofoam containers goes into effect. Opponents of the ban say small restaurants will have to bear additional costs. 
PBN PHOTO/DAVID HANSEN

On one of his rare days off last summer, Scott ­Kirmil, owner of six Rhode Island eateries, with plans for a seventh, was sitting at a beachside bar in Newport and watching hundreds of people stroll around with plastic bags, Styrofoam food containers, sipping drinks from plastic straws. The ocean views were occasionally disturbed by

Already a Subscriber? Log in

To Continue Reading This Article

Become a Providence Business News subscriber and get immediate access to all of our premier content and much more.

Learn More and Become a Subscriber
  • Critical RI business news and analysis updated daily.
  • 1 year of print (26 issues).
  • Unlimited access to all subscriber only content on our website, on any device.
  • Free email alerts.
  • Annual Book of Lists Print Edition.
  • All special issues produced during subscription term.

Click Here to purchase a paywall bypass link for this article

PBN Branded Content

Seifert Systems Invests in Energy Efficiency to Strengthen Operations

For manufacturers, energy is more than just another operating expense. It plays a critical role…

Learn More

RELATED ARTICLESMORE FROM AUTHOR

No posts to display