BOUNCING BACK: Manager training widens career path

Sarah Francis

09/29/2023

FISH FILET: William Bangs, right, executive sous chef at The Chanler at Cliff Walk in Newport, observes as demi sous chef Nicolas Rizzo prepares a black sea bass. PBN PHOTO/MICHAEL SALERNO

Think of it as a combination of a Boy Scout campfire game and a classic round of Jenga. Teams make piles of sticks, scraps and marshmallows to see how high they go before one of the stacks collapses. Who wins isn’t important. This is an exercise in communication, sponsored by the Rhode Island Hospitality Association…

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