Dave’s Marketplace strives to counter an unhealthy abundance of temptations
Healthiest Employees: 150-499 Employees | #2. Dave’s Marketplace
CEO (or equivalent): David Cesario, owner
Number of employees: 475
East Greenwich-based grocery chain Dave’s Marketplace is a company...
Breene Hollow Farm named 2018 Outstanding Rhode Island Dairy Farm
WEST GREENWICH – Breene Hollow Farm has been named Rhode Island’s 2018 Outstanding Dairy Farm by the Rhode Island Green Pastures Committee, the R.I....
Upserve acquires SimpleOrder inventory-management platform
PROVIDENCE – Restaurant software company Upserve has acquired SimpleOrder, an inventory-management firm, which is now known as Upserve Inventory, the company announced.
Upserve’s Pro customers...
Farm Fresh Rhode Island receives $4.6M in federal funds to launch...
PAWTUCKET – Farm Fresh Rhode Island has received $4.6 million to help encourage Supplemental Nutrition Assistance Program participants across New England to increase their...
Local meal prep, delivery service launches online call for equity
PROVIDENCE - Identifying and securing capital is a well-known challenge for Rhode Island businesses, which is why Feast & Fettle Inc. looked to a...
Lobster rolls still king in Rhode Island
There are very few dishes in the Ocean State that can start conversations, even arguments, as a lobster roll can.
It is one of the...
Eater Boston: Bucktown to open location in Boston
PROVIDENCE – Bucktown is expanding to Boston, according to Eater Boston Tuesday.
The Federal Hill purveyor of southern comfort-food cuisine will set up its second...
PBN on WJAR-TV, July 30, 2018
With its only landfull nearing capacity, Rhode Island is off to a slow start trying to curb food waste
Every week, PBN Editor Mark S....
Winter weather continues to delay anaerobic digester start
JOHNSTON – Anaerobic digestion was meant to be the answer to Rhode Island’s 2016 food-waste ban, but more than six months after the licensure...
Does Rhode Island have right approach on food waste?
Tucked in a residential neighborhood of mostly rural Charlestown is the state’s largest commercial-scale compost-processing facility.
Second-generation Earth Care Farm owner Jayne Merner Senecal, whose...
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