Lisa Raiola, founder and president of food business incubator Hope & Main in Warren, shared insights from her years of bringing amateur cooks through the crossroads from taking the advice of family and friends to sell their specialties, to the giant step of making food their business. The organization is embarking on a big next…
You must be a paid subscriber to read this content.
To keep reading and receive unlimited access subscribe today for only $1.
Subscribe NowAlready a Subscriber?
Login now
Want to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.