Local restaurateurs split over vaccine requirements for diners

BENJAMIN SUKLE, CHEF AND OWNER of Providence's Oberlin, is requiring customers to choose proof of vaccination or a negative COVID-19 test. / PBN FILE PHOTO/RUPERT WHITELEY
PROVIDENCE - The New York Times called a mere 45 minutes after Benjamin Sukle posted  a new set of COVID-19-related restrictions at his downtown Providence restaurant Oberlin. Sukle, a James Beard-nominated chef whose first Providence restaurant birch - which is now closed- earned a number of national accolades, was no stranger to press. But this…

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