Tag: North
Enhancing the experience
Navigating the twists, turns and cork-pulls of the state’s liquor regulations as they pertain to serving drinks by the glass to accompany food is...
Does restaurants’ expanded sidewalk seating need limits?
Outdoor seating on sidewalks, bike lanes and city streets have helped save restaurants and bars during the pandemic, but some say it’s making it...
Are you more or less likely to eat at a restaurant...
Some Rhode Island restaurateurs are requiring proof of vaccination or a negative COVID-19 test for anyone who wants to eat indoors.
The moves follow similar...
Local restaurateurs split over vaccine requirements for diners
PROVIDENCE - The New York Times called a mere 45 minutes after Benjamin Sukle posted a new set of COVID-19-related restrictions at his downtown...
Hospitality’s headache: How to attract, keep workers
Erin Umbdenstock spent her four-month stint of unemployment trying to keep busy.
She cooked and cleaned her Coventry apartment and took up several new hobbies....
Are we ready? Raimondo moves ahead with reopening R.I.
Mounting case counts, hospitalizations and deaths. Soaring unemployment claims and nose-diving tax revenue. Mysteriously high infection rates among Latinos. No matter what part of...
Coronavirus pandemic deals sudden, crushing blow to R.I. businesses
Like many small businesses, Books on the Square has a manager who keeps a close eye on numbers and trends. More than three weeks...
Discovering new places the low-tech way
The future of restaurant discovery may well be the state of the art 40 years ago. Before restaurant reviews and reservations were on platforms,...
Beards confirm what we know in R.I.
The recent announcement that two Providence chefs have been named finalists in the 2019 James Beard Awards program is validation of what Rhode Islanders...
R.I. sends 2 chefs to James Beard Award finals
PROVIDENCE - The finalists in the 2019 James Beard Awards announced Wednesday included two Rhode Island chefs. For Best Chef: Northeast, two of the...
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