Matt Foley has joined Citron Wine Bar & Bistro as chef de cuisine.
He previously worked as a sous chef at Big Fish and XO Steakhouse and as a line cook at Hemenway’s Seafood Grill.
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Foley will apply his extensive experience in preparing lunch, dinner and brunch specialties as well as seasonal menu selections.
He has an associate’s degree in culinary arts and a bachelor’s degree in food service management from Johnson & Wales University.
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