Peter Cooper has been named executive director of culinary procurement for the University Office of Culinary Education at Johnson & Wales University.
He is responsible for the development of a strategy to assess and streamline procurement relating to food products, equipment, chemicals, small wares and vendor relationships.
PBN Branded Content
Seifert Systems Invests in Energy Efficiency to Strengthen Operations
For manufacturers, energy is more than just another operating expense. It plays a critical role…
Learn More
Cooper has a business degree from the University of Connecticut and a culinary degree from UConn’s College of Culinary Arts.
