Stepping Up: Frontline Foods RI looks to help restaurants, feed health care workers

THE RHODE Island chapter of Frontline Foods donated 100 meals to health care workers at Hasboro Children's and Rhode Island hospitals on May 20./ COURTESY OF BILL MURPHY OF LIFESPAN
PROVIDENCE – Restaurant owner Perry Raso was already donating thousands of free meals through his restaurant Matunuck Oyster Bar in South Kingstown. His most recent delivery, though, he didn’t have to pay for himself.  In partnership with the newly formed Rhode Island chapter of Frontline Foods, Raso was able to cook and deliver 100 different meals to frontline workers…

Want More?

Subscribe or register with Providence Business News to keep reading.

REGISTER
for 2 more stories

Subscribe now for $1 for 4 weeks
Already a Subscriber? Login now

Purchase NowWant to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.

- Advertisement -