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DISH IN DEMAND: Server William Fitzgerald of Imbriglio’s Pizzeria Napoletana in Newport shows off a popular item on the recent Valentine’s weekend menu. / COURTESY SARDELLA’S

Newport restaurants rebound

There were some choice words used by many restaurant patrons who dined out this past Valentine’s Day that came as a surprise to hosts,...
STREET EATS: “Al Fresco on the Hill” outdoor dining will return to Federal Hill in Providence this summer in conjunction with new city policies waiving event and parking fees. / COURTESY FEDERAL HILL COMMERCE ASSOCIATION

Plenty of policy questions on dining in public spaces

The concept of reopening is a three-legged stool that must have a sturdy foundation on all sides lest it collapse. “Reopening” is a more-apt term...
TAKE IT AWAY: Pan-seared redfish tacos, right, and short rib tacos are available through a “ghost kitchen” called La Vecina in Newport, which offers Mexican street food by takeout or delivery only. / COURTESY ERIN MCGINN

Dining Out: More R.I. ‘ghost kitchen’ sightings

“Ghost Kitchen” could be the title of a Stephen King cookbook. It is, however, a phenomenon that was muted by the pandemic but appears...

3 Rhode Island restaurants make curbside comeback

PROVIDENCE – The Rhode Island restaurant community is showing its resiliency as three of its leading eateries are reopening for curbside takeout. The Newport Restaurant...
Bruce Newbury

Newport Restaurant Group appears to have recipe for success

Newport Restaurant Group CEO Paul O’Reilly cites the dynamic of employee ownership as playing a big part in his company’s success in cultivating creative...
MARIANA GONZALEZ-TRASVINA, executive chef of Bar ‘Cino has been nominated for Outstanding Rising Star Chef in the James Beard Foundation Awards. / COURTESY NEWPORT RESTAURANT GROUP

R.I. chefs nominated for James Beard Foundation Awards

PROVIDENCE – Rhode Island again is well-represented in the James Beard Foundation Awards, known as the “Oscars Of The Food World.” The semifinalists in...
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