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NEW PRODUCTS: Todd Blount, president of Blount Fine Foods, and his team originally made recipes as instructed by customers and partners, but over the last five years the company has developed a deep innovation process resulting in new products. From left: Sashaira Ramirez, production supervisor; Blount; and senior directors of culinary development Jeff Wirtz and Quinn Corbett. / PBN PHOTO/RUPERT WHITELEY

Deep innovation, souped-up products keep Blount successful

Blount Fine Foods started as an oyster-packing company in 1880. By the 1950s, Blount Seafood was one of the largest suppliers to Campbell Soup...
RECOGNIZING STAFF: Shelly Swallow, payroll specialist, left, and Valerie Ball, senior HR manager, hand out T-shirts to employees at Blount Fine Foods as part of its corporate recognition program. / PBN PHOTO/MICHAEL SALERNO

Rewards help get best out of staff

Blount Fine Foods ­employees last month rang in National Pizza and Beer Day with a pizza and root beer party at their Fall River...

Blount realizes national prepared foods vision

FASTEST GROWING COMPANIES | $75M AND ABOVE | 2ND PLACEWhen it comes to achieving growth, Blount Fine Foods isn’t afraid to change.But company leaders...
STORYTELLER: Chris Forte works part time at the Home Depot on Charles Street in Providence, where his responsibilities include retrieving carriages from the parking lot and assisting customers with loading heavy purchases into their cars and trucks. He enjoys telling stories and interacting with customers. / PBN PHOTO/MICHAEL SALERNO

Following guide of consent decree, Rhode Island improving opportunities for mentally...

In June 2013, federal investigators filed a complaint in U.S. District Court accusing Providence and Rhode Island of segregating individuals with intellectual and developmental...
SOUP FOR EVERYONE: One employee benefit at Blount Fine Foods that has great support is the free soup. / COURTESY BLOUNT FINE FOODS

Enterprise, 5, Blount Fine Foods

Employees in R.I.: 504 President Todd Blount Questions answered by: Todd BlountWhat three words best describe your staff? Flexible, fun, smart.What employee benefit is the most...
IN THE THICK OF IT: Cara Cromwell, executive director of Rhode Island NGA 2017, poses in front of the Providence Performing Arts Center, one of four venues that will be featured in the National Governors Association annual summer meeting in July, which is being hosted by Rhode Island.  / PBN PHOTO/­MICHAEL SALERNO

National governors’ meeting chance for R.I. to shine

Rhode Island has an opportunity to attract national attention in July, when the state hosts the National Governors Association summer meeting, a convention that...
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