Tag: Castle Hill Inn
Boutique hotels showing more room for growth
At Providence’s The Beatrice, travelers aren’t just booking a room. They’re booking a vibe. That’s according to Jennifer Curtin, the general manager of the...
FAR FROM FROZEN PIZZA: RWU training next-gen culinary leaders
Chef Jonathan Cambra oversees the creation of approximately 25,000 meals per week when school is in session at Roger Williams University. It’s a daunting...
Newport restaurant row anticipates record-breaking summer
Whether or not the weather will cooperate, summer has arrived.
With as many as 17 of the 23 weekends so far in 2025 featuring rainstorms...
Burgeoning restaurant rows in Rhode Island
As the rush of the holiday season envelops everyone, those celebrating are discovering there are many changes taking place in restaurant rows throughout the...
R.I. resorts, airport and hotels shine in Condé Nast awards
PROVIDENCE – Rhode Island has one of the world's best resorts, one of the nation's best airports and eight of the top 25 hotels...
BRIDGING THE GAP: Programs connect culinary workers, employers in need
Rhode Islanders love good food, and our reward is a regular stream of new restaurants.
“It’s fantastic from an entrepreneurial standpoint but every time you...
Dining Out: Celeste comes to life
There are numerous restaurant design concepts and frequent opening announcements these days. Statistics from the restaurant community show that there have been more restaurant...
Pop Up Supper Club returns at Castle Hill Inn
If you need something to brighten up your winter and your fatigued taste buds, Castle Hill Inn may have just the thing. The iconic...
Newport Restaurant Group bringing European cuisine to Narragansett with Celeste
Most any restaurant has its own personality. Call it the “vibe” in the dining room, on the menu and among the staff. We know...
Changing of the guard in the R.I. restaurant scene
There are signs of a changing of the guard in the restaurant scene in the state, reflected in the announcements in July of some...
