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Bruce Newbury

David Burke’s newest restaurant to feature steak and seafood at the...

It had been quite some time since I had attended a restaurant opening, so it was a pleasure to attend the grand opening of...
Lauren H. Carson

Carson receives James McCarvill Leadership Award

REP. LAUREN H. CARSON, D-Newport, recently received the 2022 James McCarvill Leadership Award from the Providence Warwick Convention & Visitors Bureau. The award, named...
THE R.I. DEPARTMENT of Education will provide 13 school systems a food truck each as part of the department’s new $1.6 million Menu for Success Student Food Truck Initiative. R.I. Education Commissioner Angelica Infante-Green, fifth from right, presents check in support of initiative to students and district leadership at the Warwick Area Career and Technical Center. / COURTESY R.I. DEPARTMENT OF EDUCATION

13 school systems to receive food trucks via RIDE’s new ‘Menu...

PROVIDENCE – Thirteen local school systems will receive food trucks as part of the R.I. Department of Education’s new $1.6 million Menu for Success...
Maggie Longo

Don’t miss out on plant-based trend

There is no shortage of tasty restaurants here in Rhode Island. From our famous calamari and clam cakes to coffee milk and doughboys, we...

Second Providence Snapchef location to lead regional training efforts

PROVIDENCE – A new Snapchef center on Weybosset Street will serve as the company’s primary New England training hub, as the company experiences record...
THE NUMBER of events at the R.I. Convention Center and the Amica Mutual Pavilion next door are increasing and so is the amount of spending at local businesses by visitors. / COURTESY R.I. CONVENTION CENTER AUTHORITY

Convention bookings in R.I. looking brighter

The recent Rhode Island Comic Con that drew tens of thousands of people to downtown Providence over three days is the latest sign of...
BOB BURKE, back row at left, owner of Pot au Feu Restaurant in Providence, says that while local restaurants are back to being full after the COVID-19 pandemic impacted operations, the costs for restaurants to operate has risen due to inflation and supply chain problems. / COURTESY POT AU FEU

R.I. delegation urges SBA to provide financial assistance to still-struggling hospitality...

PROVIDENCE – The state’s congressional delegation is pushing the U.S. Small Business Administration to provide financial assistance to restaurants in both Rhode Island and...

New R.I. law ensures gratuities get into the right hands

Anyone who has worked in the service industry knows how rapidly things can change from one shift to the next. One night’s tips might cover...

R.I. hotels working out the kinks during peak ‘revenge travel’

PROVIDENCE – Tourism in Rhode Island is living up to previous year’s projections when it comes to recovery, but not without challenges, especially in...

Watch Hill Group hospitality product sales surging

WHEN BRENDA MOTTOLA goes out to eat, she isn’t only interested in what’s on her plate. She’s also looking for what’s underneath it – specifically, the...
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