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LOOKING BEYOND: Johnson & Wales University leader John J. Bowen has seen dramatic changes in the school’s size and ambitions in his 40-plus years there and expects that its upward trajectory will continue after he retires at the end of the year.  / PBN PHOTO/
RUPERT WHITELEY

Bowen leaves a legacy of never being satisfied with the present

When John J. Bowen arrived at Johnson & Wales University to teach in its brand-new culinary program, the school had about 1,000 students, all...
JOHNSON & WALES Univesity sold the property at 2081 Post Road, Warwick, which is the site of the Radisson Hotel Providence Airport and a Legal Sea Foods, to Pinnacle Hotel Management for $7.5 million. The university also transferred ownership and management of the hotel to Pinnacle. / COURTESY RADISSON

JWU sells Warwick Radisson Hotel property to Fla. company for $7.5M

PROVIDENCE – The Radisson hotel property it owns at 2081 Post Road in Warwick has been sold to Florida-based Pinnacle Hotel Management for $7.5...
PBN HAS ANNOUNCED the 2018 C-Suite Award winners.

PBN announces 2018 C-Suite Awards winners

PROVIDENCE – Providence Business News has announced the winners of its 2018 C-Suite Awards Friday, recognizing top C-level executives for public, private and nonprofit...
ON WEDNESDAY, SmartAsset reported Brown University retained its top ranking among Rhode Island colleges and universities as the school with the best value. / COURTESY SMARTASSET

SmartAsset finds Brown retains best value among R.I. schools

PROVIDENCE – In a fourth consecutive year, Brown University was named the Best Value College among Rhode Island-based higher education institutions by SmartAsset in...
AGE-OLD FAVORITE: Joann Carlson, owner of Jo’s American Bistro in ­Newport, hold’s a plate of the restaurant’s famous fish and chips, a 50-year-old family recipe. / PBN PHOTO/KATE WHITNEY LUCEY

Perennial dishes drawing tourists, new customers to R.I. eateries

For $19.95, diners at Jo’s American Bistro in Newport can order a 50-year-old fish and chips recipe and experience a taste of the city...

Singleton named vice chair of NRAEF certification governing committee

HEATHER SINGLETON, chief operating officer for the Rhode Island Hospitality Education Foundation, was recently elected to serve as vice chairperson of the National Restaurant...
SPENT GRAIN: OurGrain is a startup that reuses grain from beer-making to create other products, such as bagel bites and cookies. Co-founders from left: (rear) ­Victor Eng and Sam Burges, (front) ­Samantha Gannon, Nicole Gresko and Natasha B. Daniels. / PBN PHOTO/MICHAEL SALERNO

From beer making to baked goods

Ever wonder what happens to grain after it’s used to make beer? It’s called “spent grain” and a group of current and former Johnson &...
JOHNSON AND WALES UNIVERSITY announced a collection of new courses, all of which will be available online. The list includes new classroom courses, online-only courses and online offerings that were previously only available as classroom courses. / COURTESY JWU

JWU to offer 17 new programs, expand online catalog in fall...

PROVIDENCE - Come the start of the fall 2018 term, 17 new programs, some online-only, will be added to the Johnson & Wales University's portfolio while...
OLIVIA TOURONY, a junior at Johnson & Wales University, was awarded a $10,000 Public Company Accounting Oversight Board scholarship for her "interest and aptitude in accounting and auditing and demonstration of high ethical standards." / COURTESY JOHNSON & WALES UNIVERSITY

Johnson & Wales student Tourony awarded $10K PCAOB scholarship

PROVIDENCE – Johnson & Wales University junior Olivia Tourony was awarded a $10,000 Public Company Accounting Oversight Board scholarship, according to a Jan. 16...
PBN PHOTO/MICHAEL SALERNO

Five Questions With Thomas L. Dwyer

1. You plan to retire at the end of the 2017-18 academic year after 40 years at Johnson & Wales University. How has the...
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