Tag: Johnson & Wales University
Demand only heating up for kitchen facilities
Often noted as “the smallest town in the smallest county in the smallest state,” Warren boasts the highest number of food processing licenses in...
Providence proves to be suited for pop-ups
Providence, with its compact commercial corridors and small retail bays, has proved to be a prime area for pop-up stores, giving local entrepreneurs a...
Meet the Makers: Hausers keep family tradition of Swiss chocolate making...
At Hauser Chocolatier, Rudi Hauser has a sweet job. The 18,000-square-foot Westerly-based operation makes chocolates and truffles. Delicious aromas of cocoa fill the air...
SOBER REFLECTION: With the craft beer boom over, breweries look...
Matthew Gray has cleared many hurdles to keep Ragged Island Brewing Co. running. And the obstacles are still coming.
Gray opened Ragged Island Brewing with...
IN DEMAND: Adjuncts fill growing need in college classrooms
Think back on your college days and some of your favorite professors were likely adjuncts. Adjunct faculty have long played an essential role in...
Brown remains No. 13 in U.S. News’ best colleges, PC moves...
PROVIDENCE – Brown University tied Dartmouth College as the 13th-best national university, while Providence College moved up among the best regional universities, in U.S....
Fiesta Scoop serving unique flavors
When Haidy Zuniga and her family saw an ice cream business was for sale in North Providence, they had to scoop up the opportunity.
Zuniga’s...
Zilmet departure highlights R.I. Commerce’s tricky balancing act
While Rhode Island may not have lost a massive chunk of its workforce with Zilmet USA’s move to South Carolina, observers say the shift...
AFTER ‘ALL THAT’: R.I. tourism holding its own this summer, but...
For Corey Barreira, this summer has been a test of resilience. The director of operations at the Newport Restaurant Group has seen a number...
Newport Food and Wine Festival brings top chefs to City by...
Culinary royalty is headed to Newport this fall.
From Sept. 18-21, the spotlight will be on wine and food at the 20th anniversary edition of...
