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Duffy stepping down as co-executive director of AS220

PROVIDENCE – AS220 will see changes to its leadership this summer.  Shauna Duffy, who has been with AS220 for nearly 30 years, is stepping down as co-executive director...
STURDY PROTECTION: CakeSafe LLC co-owners Scott and Juli Chapin with some of their wedding cake transport boxes, which can keep cakes in place even when tipped on their side.
PBN PHOTO/MICHAEL SALERNO

When it comes to cakes, they’re very protective

Juli and Scott Chapin set out to solve a nagging problem with her wedding cake business, but the solution eventually turned into a solid...
Bruce Newbury

World Cup bringing new flavors to New England

A plethora of flavors and cultures will descend on the region from Boston to Providence this summer when the United States, Canada and Mexico...
TEACHING MOMENT: Aarin B. Clemons, second from right, workforce manager at Polaris MEP, speaks during a panel discussion about education at Providence Business News’ 2026 Workforce Development Summit on Feb. 19. Also on the panel are, from left, Henry Young, assistant provost at New England Institute of Technology; Donna Remington, senior director of experiential education and career services at Johnson & Wales University; John Olerio, executive director of the Office of Strategic Initiatives at the University of Rhode Island; Rosemary A. Costigan, president of the Community College of Rhode Island; and Katharine Amaral, director of programs and community partnerships at Junior Achievement of Rhode Island. 
PBN PHOTO/MIKE SKORSKI

PBN summit: Workforce readiness starts before graduation

Rhode Island’s workforce challenges are no longer confined to unemployment rates or post-pandemic churn. Instead, educators and industry leaders say the pressure point has shifted...
AN ­EVOLUTION: Kristen Regine, a Rhode Island College marketing professor, says colleges are adding more data courses with a focus on analytics as social media continues to gain in importance in marketing. 
PBN PHOTO/­MICHAEL SALERNO

Colleges embrace creator economy curriculum

Ten years ago, most social media marketing education focused intensely on controlling a brand’s messaging. Today, it’s been reimagined to prepare students for “a creator...
SEWING COMMUNITY: Danielle Sturm, left, and Charlotte von Meister, co-founders and owners of The Nest PVD, said they started the Providence-based vintage boutique shop and education space centered on curated secondhand clothing, tailoring and hands-on craft education to meet people while learning together.
PBN PHOTO/MICHAEL SALERNO

Creating a community through sustainable fashion

When Charlotte von Meister and Danielle Sturm launched The Nest PVD in 2021, the goal wasn’t simply to open just another clothing store. New to...
PROVIDENCE BUSINESS News’ 2026 Workforce Development Summit will be held on Feb. 19 from 9 a.m. to 11:30 a.m. at the Providence Marriott.

PBN’s 2026 Workforce Development Summit slated for Feb. 19

PROVIDENCE – Emerging workforce trends, including the impact of technology and automation and innovative approaches to upskilling and reskilling employees, will be among the topics...
GOT ­SOMETHING COOKING: 
Lisa Raiola, founder and president of Hope & Main, stands among some of the kitchen equipment that will be put to use at the yet-to-be-completed new food business incubator, West End Kitchens, in Providence. It is set to open around June. 
PBN PHOTO/TRACY JENKINS

Demand only heating up for kitchen facilities

Often noted as “the smallest town in the smallest county in the smallest state,” Warren boasts the highest number of food processing licenses in...
DISHING IT OUT: Brian O’Donnell, standing right, partner and chef at Giusto PVD at Track 15 in Providence, leads a pop-up cooking class at Track 15 earlier this year. Jan Dane, standing left, owner of Stock Culinary Goods, acts as moderator. Another series of pop-up cooking classes at Track 15 has been scheduled for February and March. The series, called Station Tastings, is a partnership of Track 15, Stock Culinary Goods and PopUp Rhody, a service for listing, sharing and discovering pop-up events and temporary retail spaces for independent businesses. / 
COURTESY POPUP RHODY

Providence proves to be suited for pop-ups

Providence, with its compact commercial corridors and small retail bays, has proved to be a prime area for pop-up stores, giving local entrepreneurs a...
FAMILY TRADITION: Rudi Hauser Jr., owner and president of Hauser Chocolatier in Westerly, in the company’s retail shop. Hauser bought the company in 2008 from his mother and his father, Ruedi Hauser Sr., who started the company in 1985 in Connecticut after emigrating from Switzerland.
PBN PHOTO/ELIZABETH GRAHAM

Meet the Makers: Hausers keep family tradition of Swiss chocolate making...

At Hauser Chocolatier, Rudi Hauser has a sweet job. The 18,000-square-foot Westerly-based operation makes chocolates and truffles. Delicious aromas of cocoa fill the air...
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