TEAM MEMBERS: Ocean House executive chef Matthew Voskuil, left, and Wine Director Jonathan Feiler. / COURTESY OCEAN HOUSE
Operating a luxury resort means the ordinary isn’t enough. The Ocean House on the scenic Rhode Island coastline in Westerly revealed a transformation of its whimsical winter private dining pop-up series with the debut of a magical, French-inspired Gondola Village, including new culinary offerings and enhanced experiences. This “village” adds a twist on the idea…
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