Dining Out: Embracing the chile life

“Our Hatch green chile is the calamari of New Mexico!” That’s what Bahjat Shariff had to say about the cuisine of his new home in Albuquerque, N.M. Shariff was well-known in Rhode Island hospitality circles in part because he helped put Panera Bread on the map in New England in the early 2000s, starting in…
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