Restaurant industry proves resiliency as it rebuilds

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Cristin O’Hara
Cristin O’Hara
Like countless other industries, the restaurant industry has been completely redefined by the COVID-19 pandemic. Restaurant owners felt optimistic about the post-COVID world but were immediately presented with a continued headline problem: inflation. Other supply chain-related events, which spanned from restaurant equipment (creating issues for restaurant development and timing) to the Avian flu and “eggflation”…


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