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Bruce Newbury

Sarto has sense of place

Some restaurants are menu-driven, others price-driven. One of the newest downtown Providence restaurants describes itself as “neighborhood-driven.” The new Sarto on Weybosset Street is a...
Bruce Newbury

Rhode Island culinary culture recognized near and far

Rhode Island continues to receive national and international accolades for our leading-edge culinary culture. On Sept. 12, the Rhode Island Hospitality Association hosted the 15th...
Bruce Newbury

Relocation of north to Dean Hotel a local restaurant-culture win

Owned by chef James Mark, Providence restaurant north announced it will be relocating to the Dean Hotel this September, replacing the current German eatery,...
THE RESTAURANT NORTH will be moving to the Dean Hotel replacing the current German eatery Faust. A new concept will be opening at north's current location in Luongo Square. / COURTESY CHRISTIAN HARDER

Restaurant north moves east

PROVIDENCE - The dynamic restaurant scene in Providence continues to evolve with a popular eatery in one of the city's emerging Restaurant Rows moving downtown. north owned...
Bruce Newbury

Rhode Island earns recognition as a top dining destination

As dining has become entertainment, it has taken on some characteristics of other forms of “showbiz.” Aside from the celebrity of chefs, there are...
BENJAMIN SUKLE, chef and owner of Oberlin and Birch. Oberlin was recently named as one of Eater's 38 essential New England restaurants. /PBN FILE PHOTO/RUPERT WHITELEY

Five R.I. Restaurants make Eater’s essential N.E. restaurant list

PROVIDENCE – Five Rhode Island restaurants were named in Eater’s “New England’s 38 Essential Restaurants” list released on Monday. Al Forno – Providence mainstay...
BENJAMIN SUKLE, CHEF AND OWNER of Providence restaurants birch and Oberlin. / PBN FILE PHOTO/RUPERT WHITELEY

Boston chefs pick Providence

PROVIDENCE - Boston.com named Providence one of four New England ‘foodie cities’ that Boston chefs love in an article on Wednesday. The article featured input...
Bruce Newbury

R.I. first with farm-to-table concept

In Chicago, the night before the James Beard Foundation Awards on May 1, celebrity chef Rick Bayless threw a party at an art museum...

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