R.I. first with farm-to-table concept

By
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Bruce Newbury
Bruce Newbury
In Chicago, the night before the James Beard Foundation Awards on May 1, celebrity chef Rick Bayless threw a party at an art museum in the Windy City. It was the 30th anniversary of his famous restaurant Frontera Grill. The chef partnered with a farm-to-table delivery service similar to Farm Fresh Rhode Island to throw…

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