Kevin DiLibero has been named executive chef at Trio, a member of the Newport Restaurant Group. DiLibero has been with Newport Restaurant Group for eight years. Previously her served as executive sous chef at 1200 Ocean Grill and facilitated opening Pane e Vino. He has a B.A. in culinary arts from the Florida Culinary Institute and studied under Raffaele Santrapaia, of Capri, Italy. •
