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NONDAIRY: Jacob Conway, left, and Kevin Eve are co-founders and owners of Uproot, which provides dispensers for plant-based milks, now available at the Brown University cafeteria, Johnson & Wales University and other locations.
 / PBN PHOTO/MICHAEL SALERNO

Milk for all tastes, diets

The inspiration for Uproot Inc., a plant-based milk company founded by Brown University graduates, started with disappointment at the choice in the school’s cafeteria. Kevin...
FORMALLY PLACED FIRST in the Nelson Center for Entrepreneurship at Brown University's Venture Prize pitch contest. Above, from left to right, pitch team members Benjamin Murphy, Diane Mukato, Amelie Vavrosky and Noah Picard. / COURTESY BROWN UNIVERSITY

Brown Venture Prize awards $50K to top three pitches

PROVIDENCE – The Nelson Center for Entrepreneurship at Brown University has announced the winners of its second annual Venture Prize pitch contest held Wednesday...
ON MONDAY, Brown University published Brown and the Innovation Economy - a strategic plan which includes five action points which the school identified to help achieve its goals of further local economic impact. / COURTESY BROWN UNIVERSITY

Brown highlights new ways to leverage school assets for greater economic...

PROVIDENCE – Incentivizing local entrepreneurs, translating medical innovations into products and companies, increasing the school’s engagement with private industry and building new innovation infrastructure...
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