Ronald J. Miceli has been named Bess Eaton Coffee and Bake Shop’s manager of business development. He is responsible for developing wholesale, franchising and co-branding opportunities for the chain, its bakery and coffee products. Miceli had previously worked at R.I. School of Design and is a former owner/franchisee of Exxon/Mobil in southern Rhode Island. He is a certified public accountant in R.I. and N.Y. Miceli earned a bachelor’s degree from the University of Rhode Island. He lives in Westerly.
