SOBER REFLECTION: With the craft beer boom over, breweries look for answers to maturing market, changing tastes

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TESTING: Brewer Matt Von ­Holten, foreground, and cellarman Eric Gonzalez, who oversees the day-to-day post-brewing processes, test the wort – the liquid ­extracted from the mashing process when brewing beer – at The Guild Brewery in Pawtucket.
PBN PHOTO/MICHAEL SALERNO
TESTING: Brewer Matt Von ­Holten, foreground, and cellarman Eric Gonzalez, who oversees the day-to-day post-brewing processes, test the wort – the liquid ­extracted from the mashing process when brewing beer – at The Guild Brewery in Pawtucket.
PBN PHOTO/MICHAEL SALERNO

Matthew Gray has cleared many hurdles to keep Ragged Island Brewing Co. running. And the obstacles are still coming. Gray opened Ragged Island Brewing with a few partners and his wife, Katie, in 2017 after noticing the craft beer boom had seemingly skipped over his hometown of Portsmouth. The brewery began in a small space

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