The International Who’s Who of Chefs announced the biographies of two Rhode Island chef’s will appear in the first edition of the International Who’s Who of Chefs 2004-2005 edition.
Chef Joshua Berube of Hotel Manisses on Block island and Chef Matthew Haist of hemmenway’s in Providence are the two chosen among nearly 3,000 others from 70 countries.
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The 800 page book is published once every two years and includes recipes from featured chefs.
