In banking industry, tasty perks part of recruitment

ADDED BENEFIT: Luis Melo, a chef in the campus cafeteria at the Citizens Bank headquarters complex in Johnston, takes pizza out of the oven. The oven is one of several amenities the bank has included at the campus to help retain current employees and recruit new ones. / PBN PHOTO/MIKE SKORSKI
ADDED BENEFIT: Luis Melo, a chef in the campus cafeteria at the Citizens Bank headquarters complex in Johnston, takes pizza out of the oven. The oven is one of several amenities the bank has included at the campus to help retain current employees and recruit new ones. / PBN PHOTO/MIKE SKORSKI
Amid record-low unemployment levels, competition posed by Boston and New York, and a rapidly aging workforce, Rhode Island financial institutions are searching for the secret sauce to attracting and retaining employees. At Citizens Bank, that sauce, quite literally, includes pizza sauce. A wood-fired pizza oven creating customizable pizzas for workplace dining, or even to take…

Subscriber Only

Subscribe with Providence Business News to keep reading.

Get unlimited access now for $1 for 4 weeks

Subscribe now for $1
Already a Subscriber? Login now

Purchase NowWant to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.

- Advertisement -

No posts to display